Salsa Cheese Chicken Breasts
November 02, 2025
You’ll be pulling out this Salsa Cheese Chicken Breast recipe often since it is so quick and super easy to prepared.
Regardless of whether or not you are watching carbs, these are a great vegetable side dish to try if you’re looking for something new.
Don’t let the simplicity of this recipe deceive you into believing it lacks excellent taste! This Salsa Cheese Chicken Breast is packed full of mouthwatering pleasure that will have you making this recipe over and over again.
Easily adaptable to make it your own – experiment and have fun!
Ingredients ...
2 med boneless skinless chicken breasts (or chicken tenders)
2 tsp homemade taco seasoning
⅔ cup Fresh Cut salsa, divided (Aldi's brand, Sam's brand - we just used 'fresh' with cilantro!)
½ – 3/4 cup shredded cheddar or moz. cheese
sour cream for topping, if desired.
2 tsp homemade taco seasoning
⅔ cup Fresh Cut salsa, divided (Aldi's brand, Sam's brand - we just used 'fresh' with cilantro!)
½ – 3/4 cup shredded cheddar or moz. cheese
sour cream for topping, if desired.
Instructions ...
*Preheat oven to 375 degrees.
*Line a small edged baking pan/cookie sheet with parchment paper. Lightly spray parchment, spray with non-stick spray.
*Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast..
*Bake, uncovered, about 30-35 minutes.
*Lower oven temp to 150° – Sprinkle cheese atop chicken breasts; bake for another 10 minutes or until cheese is melted through.
*Top with addition salsa and/or cheese, as desired. Top with sour cream and onion as desired.
*Line a small edged baking pan/cookie sheet with parchment paper. Lightly spray parchment, spray with non-stick spray.
*Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast..
*Bake, uncovered, about 30-35 minutes.
*Lower oven temp to 150° – Sprinkle cheese atop chicken breasts; bake for another 10 minutes or until cheese is melted through.
*Top with addition salsa and/or cheese, as desired. Top with sour cream and onion as desired.
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